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Australian Seafood Fiesta

Where: Olive Tree, InterContinental Singapore

When: 5 to 18 March 2012. Available for dinner only. 6pm-10:30pm (Weekdays) and 7pm -10:30pm (Weekends)

Price: Adult: $62++, Child below 12 yrs: $19++

What: This March, let Olive Tree at InterContinental Singapore take you down under for some fresh seafood. Featuring the freshest seafood products from Australia, seafood lovers get to feast on Australian lobsters, succulent Coffin Bay oysters and the famed Kinkawooka Bouchot “Live” Mussel from Boston Bay. Not only that, you also get to savour local celebrity Chef Eric Neo’s refreshing appetisers that include the Tartare of Smoked Rainbow Trout with Sour Cream Chive or the Macadamia and Lemon Myrtle Yamba Prawns, known for being the biggest, sweetest and best variety of prawns. Other delectable creations include the Herb-Crusted Ocean Perch with Tropical Fruit Salsa or the Estuary Prawns and Mussels in White Wine Sauce.

inSing tip: UOB, DBS, Citibank, Amex, Standard Chartered and ANZ (March to May only) cardholders will enjoy one dines free with three paying adults offer.