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Singapore, November 29, 2012

A Ya Hua Bak Kut Teh branch was crowned the best hawker stall in the bak kut teh category at an awards ceremony for this year's Singapore Hawker Masters held at The Fullerton Hotel Singapore.

The Singapore Hawker Masters, now in its third year, is an annual search for the best hawker stalls in six dish categories. It is organised by The Straits Times and Lianhe Zaobao.

This year's awards included the categories of lontong and Indian rojak.

Here are the other winners of this year's Hawker Masters:

LONTONG

Nusa & Tara
Where: ABC Brickworks Market & Food Centre, Block 6 Jalan Bukit Merah, 01-22
Open: 5.30am to about 1.30pm daily
Price: $2.50 a serving

INDIAN ROJAK

Rojak & Mee Siam
Where: Geylang Serai Market & Food Centre, 1 Geylang Serai, 02-126
Open: 8am to 4pm Tuesday to Sunday
Price: Rojak items are 50 cents to $1.20 apiece

CARROT CAKE (BLACK)

Song Zhou Luo Bo Gao
Where: Bedok Interchange Food Centre, Block 207 New Upper Changi Road, 01-18
Open: 6.30am to 8pm Monday to Saturday
Price: From $2.50 a plate

PRAWN NOODLE SOUP

Whitley Rd Big Prawn Noodle
Where: Old Airport Road Food Centre, 01-98
Open: 9am to 8pm Tuesday to Friday, 9am to 9pm Saturday and Sunday
Price: From $3 a bowl

YONG TAU FOO

Xiu Ji Ikan Bilis Yong Tau Foo
Where: Chinatown Complex Food Centre, Block 335 Smith Street, 02-87/88
Open: 5.45am to 3pm daily
Price: From $3 a bowl

Get the full story from The Straits Times.