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Dolcetto by Basilico, Regent Singapore's artisanal Italianpastry shop, is the latest addition to the hotel’s legacy of award-winning food and beverage offerings, following the success of Basilico, its flagship Italian restaurant.

Helmed by the hotel's Italian culinary team, Dolcetto, which means "small sweets" in Italian, embodies warmth, passion and style, the very traits that people love and associate with Italy. Step into a treasure trove of regional and seasonal Italian sweet treats, flavourful homemade Italian pastries and merchandises. Made from the finest produce sourced from various Italian regions, each creation has a story to tell.

Indulge in eight separate sections of Italian specialties:16 varieties of home-baked Pane (breads) and a refreshing Panini and Insalate Bar(Italian Sandwiches and Salads). Sweet treats beckon with nine types of Venetian Macarons,a northern Italian specialty, hearty Bomboloni(Italian doughnuts), signature Torte and Crostate(cakes and tarts) and a collection of exquisitely-crafted Cioccolatini (artisanal chocolates) and Piccola Pasticceria (mini pastries) from the southern Italian region of Puglia. Leisurely sip barista-brewed illy Caffe or have a cup of Amedei Cioccolata Calda (Amedei hot chocolate) Italian style, while watching the world go by.

Conceptualised by Michael Fiebrich Design, Dolcettois inspired by two quintessentially Italian elements; simple, flavourful cuisine and high fashion. European blown-glass pendants above the counters visually arrest while dark timber finishes and hand applied silver leaf frames accentuate the richly-veined Carrera marble backdrop. Chocolate hues, stitched Italian leather detailing and custom orange leather shopping baskets top the shopping experience.

Lobby LevelRegent Hotel,1Cuscaden Road

Tel: +65 67208000 or email:dolcetto.rsn@fourseasons.com